Minted Paloma Twist — A Refreshing Summer Cocktail

A refreshing twist on the classic Paloma, this cocktail features the vibrant flavors of tequila and grapefruit, elevated by a hint of mint and a touch of effervescence. Perfect for casual gatherings or slow summer evenings, it’s complex yet easy-drinking — the essence of a tropical escape in a glass.

🧾 Recipe Overview

• Serves: 1

• Time: 10 minutes

• Difficulty: Moderate

• Glassware: Highball glass

🥃 Ingredients

• 2 oz Tequila Blanco
  Use a quality brand for the best flavor.

• 1 oz Fresh Grapefruit Juice
  Freshly squeezed for optimal taste.

• 0.5 oz Fresh Lime Juice
  Freshly squeezed.

• 2 oz Grapefruit Soda
  Preferably a natural or artisanal brand.

• 8–10 Fresh Mint Leaves
  Lightly muddled to release essential oils.

• Pinch of Sea Salt
  To rim the glass and enhance flavor.

• Garnish:
  A sprig of mint and a wedge of grapefruit.

🥄 Instructions

1. Prepare the Glass
   Rim a highball glass with sea salt, then fill it with ice.

2. Muddle the Mint
   In a shaker, gently muddle the fresh mint leaves to release their oils.

3. Add Citrus and Tequila
   Pour in the tequila, fresh grapefruit juice, and lime juice.

4. Shake
   Add ice to the shaker and shake gently to mix the ingredients without bruising the mint.

5. Strain & Serve
   Strain the mixture into your prepared highball glass.

6. Top Off
   Add the grapefruit soda and stir lightly to combine.

7. Garnish
   Finish with a fresh mint sprig and a wedge of grapefruit.

🔥 Pro Tips

• Boost the Mint
  Slap the mint leaves between your palms before muddling to intensify the aroma.

• Tequila Matters
  A high-quality tequila makes all the difference. Look for one labeled 100% agave.