šŸ‹ Lemon Basil Fizz

Lemon Basil Fizz

A Refreshing Summer Cocktail with Gin, Limoncello, and Fresh Basil

The Lemon Basil Fizz is a vibrant, herbaceous cocktail perfect for sunny afternoons. It blends the crispness of dry gin and the citrusy sweetness of limoncello with muddled basil and a splash of sparkling water. Light, aromatic, and oh-so-refreshing.

šŸ„‚ Recipe Overview

  • Servings: 1

  • Prep Time: 10 minutes

  • Difficulty: Moderate

  • Glassware: Highball Glass

šŸø Ingredients

  • 1.5 oz Gin
    Use a quality dry gin for best results

  • 0.75 oz Limoncello
    Adds a bright, citrus-forward twist

  • 5 Fresh Basil Leaves
    Muddled to release essential oils

  • 0.5 oz Fresh Lemon Juice
    Freshly squeezed for vibrant acidity

  • 0.25 oz Simple Syrup
    Adjust sweetness to taste

  • Sparkling Water
    Top up for that refreshing fizz

  • Ice
    For shaking and serving

  • Garnish:
    A sprig of fresh basil & a thin lemon slice

šŸ„„ Instructions

  1. In a shaker, gently muddle the basil leaves to release their aroma.

  2. Add gin, limoncello, lemon juice, simple syrup, and ice to the shaker.

  3. Shake vigorously for 10ā€“15 seconds until chilled.

  4. Strain into a highball glass filled with fresh ice.

  5. Top with sparkling water and gently stir.

  6. Garnish with a basil sprig and lemon wheel.

šŸ’” Pro Tips

  • Add a dash of elderflower liqueur for a subtle floral layer.

  • Serve over crushed ice for an even more refreshing texture.